Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

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  • ISBN10 0307791300
  • ISBN13 9780307791306
  • Publish Date 4 December 2012
  • Publish Status Active
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Ten Speed Press
  • Format eBook
  • Pages 240
  • Language English