Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

by Ethan Stowell and Leslie Miller

0 ratings • 0 reviews • 0 shelved
Book cover for Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1299236642
  • ISBN13 9781299236646
  • Publish Date 1 January 2010
  • Publish Status Active
  • Out of Print 25 February 2015
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Ten Speed Press
  • Format eBook
  • Language English