Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology

by V. K. Joshi

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  • ISBN10 8187198044
  • ISBN13 9788187198048
  • Publish Date 1 December 2009
  • Publish Status Active
  • Out of Print 2 October 2008
  • Publish Country IN
  • Imprint Educational Publishers & Distributors
  • Format Paperback
  • Pages 574
  • Language English