Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

by D K Salunkhe

0 ratings • 0 reviews • 0 shelved
Book cover for Handbook of Fruit Science and Technology

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
  • ISBN10 0585157146
  • ISBN13 9780585157146
  • Publish Date December 1995
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint Marcel Dekker Inc
  • Format eBook
  • Pages 610
  • Language English