Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set

by Wayne Gisslen

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  • ISBN10 0470882492
  • ISBN13 9780470882498
  • Publish Date 12 April 2010
  • Publish Status Out of Stock
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th ed.
  • Format Hardcover
  • Language English