Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

by Louise Davidson

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  • ISBN10 1544140665
  • ISBN13 9781544140667
  • Publish Date 25 February 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 86
  • Language English