From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives.
Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetisers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.
This book will have 75 recipes and 60 photographs.
- ISBN10 1624144888
- ISBN13 9781624144882
- Publish Date 1 May 2018
- Publish Status Active
- Out of Print 4 April 2022
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Paperback
- Pages 176
- Language English