Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including "50 Ways With Chicken" and "50 Ways With Pasta".
- ISBN10 0316906018
- ISBN13 9780316906012
- Publish Date 9 September 1993
- Publish Status Out of Print
- Out of Print 31 December 2009
- Publish Country US
- Imprint Little, Brown & Company
- Format Hardcover
- Pages 112
- Language English