Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-skim cheeses, and more herbs and spices. The result of their efforts is this collection of more than 100 low-fat, easy-to-make recipes for great Italian fare, including lasagnas, risottos, pastas and sauces, calzones, and desserts. Illustrations.
- ISBN10 0940625989
- ISBN13 9780940625983
- Publish Date 1 September 1996
- Publish Status Active
- Out of Print 13 July 2011
- Publish Country US
- Imprint Surrey Books,U.S.
- Format Paperback
- Pages 194
- Language English