Venice is famous for its waterways, its gondolas, and its romance - but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Using this cookbook, with simple recipes and four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream.
- ISBN10 9625935045
- ISBN13 9789625935041
- Publish Date April 2001
- Publish Status Out of Print
- Out of Print 2 April 2009
- Publish Country SG
- Imprint Periplus Editions/Berkeley Books Pte Ltd
- Format Hardcover
- Pages 144
- Language English