The Flyfisher's Handbook: The Natural Foods of Trout and Grayling and Their Artificial Imitations

by Malcolm Greenhalgh and Denys Ovenden

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  • ISBN13 9781904784005
  • Publish Date 1 December 2004
  • Publish Status Active
  • Publish Country GB
  • Imprint Coch-y-Bonddu Books
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 288
  • Language English