Genomics Evidence and the Origins of Agriculture

by Kristin Harper and George J Armelagos

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Genomics Evidence and the Origins of Agriculture introduces the origins of agriculture and the processes involved in domestication. This book synthesizes the information obtained on studies using genomics and presents it in the context of work from other fields. Focussing not simply on the processes at work in domestication, but also on the effects upon human health, this book also covers consideration of pathogens, the spread of technology, and human movement and admixture as well as the domestication of plants and animals. Geneticists and physical and cultural anthropologists will find this book useful.
  • ISBN10 0470647531
  • ISBN13 9780470647530
  • Publish Date 20 May 2011
  • Publish Status Cancelled
  • Publish Country US
  • Publisher John Wiley and Sons Ltd
  • Imprint Wiley-Blackwell
  • Format Hardcover
  • Pages 200
  • Language English