Guidelines for Sensory Analysis in Food Product Development and Quality Control

by D. Lyon and etc.

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  • ISBN10 0412429500
  • ISBN13 9780412429507
  • Publish Date February 1992
  • Publish Status Out of Print
  • Out of Print 10 September 1998
  • Publish Country GB
  • Imprint Aspen Publishers
  • Format Hardcover
  • Pages 152
  • Language English