A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.
- ISBN10 0852363230
- ISBN13 9780852363232
- Publish Date July 1998 (first published 18 July 1983)
- Publish Status Active
- Publish Country GB
- Imprint Farming Press Books and Videos
- Edition New edition
- Format Paperback
- Pages 32
- Language English