Professional Catering: Cookery and Kitchen Practice

by D Sutherland

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  • ISBN10 0273026631
  • ISBN13 9780273026631
  • Publish Date May 1987
  • Publish Status Out of Print
  • Out of Print 20 March 1997
  • Publish Country GB
  • Imprint Financial Times Prentice Hall
  • Format Paperback
  • Pages 160
  • Language English