No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.
- ISBN10 0841236178
- ISBN13 9780841236172
- Publish Date 18 May 2000
- Publish Status Active
- Publish Country US
- Imprint American Chemical Society
- Format Hardcover
- Pages 176
- Language English