Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.
- ISBN10 0876143591
- ISBN13 9780876143599
- Publish Date 1 March 1989
- Publish Status Out of Print
- Out of Print 22 June 2021
- Publish Country US
- Imprint Carolrhoda Books
- Format Hardcover
- Pages 32
- Language English