From Ancient Rome to 1900, this magnificent album contains 28 historic menus that you can actually cook for your guests, four from each period featured: Roman, Medieval, Renaissance, Louis XIV, the 18th century and the 19th century.
This fascinating cookbook with a difference is fully illustrated with high quality colour photographs throughout.
French Language
- ISBN10 2840483130
- ISBN13 9782840483137
- Publish Date 31 October 2015
- Publish Status Cancelled
- Publish Country FR
- Imprint Editions Heimdal
- Format Hardcover
- Pages 200
- Language French