Examining soybean utilization technology, this text covers principles, processing and product applications, and emphasizes recent technology and new ways to utilize and process soybeans. It includes the many food and industrial uses of soybeans, with emphasis on soybean foods and food ingredients, including potential neutraceuticals and disease preventive foods. Up-to-date information on biotechnological advances and research findings on soybean nutrition and health benefits are also included. The book should be of interest to primary researchers and product development personnel in industry, academia and government, as well as graduate students.
- ISBN10 0412081210
- ISBN13 9780412081217
- Publish Date May 1997
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country NL
- Publisher Kluwer Academic Publishers Group
- Imprint Kluwer Academic / Plenum Publishers
- Format Hardcover
- Pages 512
- Language English