Test Book w/EXAMVIEW Assessment Suite CD-ROM for Foundations of Restaurant Management and Culinary Arts: Level 1

by National Restaurant Association

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  • ISBN10 0137070527
  • ISBN13 9780137070527
  • Publish Date 4 April 2012
  • Publish Status Active
  • Publish Country US
  • Imprint Pearson
  • Format Paperback (US Trade)
  • Pages 200
  • Language English