Test Book with ExamView Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2

by National Restaurant Association

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  • ISBN10 0131380729
  • ISBN13 9780131380721
  • Publish Date 4 April 2012
  • Publish Status Active
  • Publish Country US
  • Imprint Pearson
  • Format Paperback (US Trade)
  • Pages 176
  • Language English