Engineering Properties of Foods, Fourth Edition

by M. A. Rao

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  • ISBN10 130686643X
  • ISBN13 9781306866439
  • Publish Date 1 January 2014
  • Publish Status Active
  • Out of Print 4 March 2015
  • Publish Country US
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Edition Revised ed.
  • Pages 786
  • Language English