Preserving the Harvest: Recipes for Freezing, Canning, Dehydrating and Fermenting Fruits and Vegetables

by Grant Shunk

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  • ISBN13 9798667743026
  • Publish Date 20 July 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 80
  • Language English