The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2. Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service. Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool. The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field. Corresponding e-portfolios for NVQs are also available.
- ISBN10 0435027190
- ISBN13 9780435027193
- Publish Date 5 August 2010
- Publish Status Out of Print
- Out of Print 15 October 2014
- Publish Country GB
- Imprint Pearson Education Limited
- Edition 2nd edition
- Format Paperback
- Pages 584
- Language English