The Good Food of Italy--Region by Region

by Claudia Roden

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  • ISBN10 0394582500
  • ISBN13 9780394582504
  • Publish Date 14 November 1990
  • Publish Status Active
  • Publish Country US
  • Imprint Knopf Publishing Group
  • Edition Rev ed.
  • Format Hardcover
  • Pages 301
  • Language English