Complete Meat Cookery: Choosing, Cooking, Carving

by Carol Wright

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  • ISBN10 0246110554
  • ISBN13 9780246110558
  • Publish Date 26 July 1979
  • Publish Status Out of Print
  • Out of Print 17 October 2003
  • Publish Country GB
  • Imprint HarperCollins Distribution Services
  • Format Hardcover
  • Pages 238
  • Language English