Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a small B&B outside Toronto who dishes out lessons on love and God just as easily as he does the most delicious cuisine.
'Food is the closest thing we have to real spirituality,' Dufau explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef - not only of French food, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand.
- ISBN10 1848505531
- ISBN13 9781848505537
- Publish Date 2 January 2012 (first published 1 December 2011)
- Publish Status Out of Print
- Out of Print 16 May 2014
- Publish Country GB
- Imprint Hay House UK Ltd
- Format Paperback
- Pages 192
- Language English