Anchovy to Zabaione: Food Museums Real and Imagined: Why They Matter

by Tom Hughes

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  • ISBN10 1722452560
  • ISBN13 9781722452568
  • Publish Date 13 July 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 246
  • Language English