Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
- ISBN13 9781780191492
- Publish Date 31 December 2016
- Publish Status Active
- Out of Print 4 April 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 96
- Language English