This book collects together all the techniques and recipes that you could possibly need to make pastry. The Art of Pastry Making introduces the basic equipment and step-by-step techniques for making, shaping, decorating and baking every kind of pastry, from shortcrust and suet to cornmeal and puff, as well as preparing accompanying fillings and sauces. Over 330 delicious recipes follow, organized by pastry theme.
- ISBN10 0754823423
- ISBN13 9780754823421
- Publish Date 28 December 2017
- Publish Status Cancelled
- Out of Print 11 October 2016
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 512
- Language English