El libro del pan (The Bread Book) helps Spanish readers strengthen their multiplication, division, and fractions skills while learning interesting facts about bread. Students will learn about wheat grain, nutrition, and bakeries with this nonfiction math reader. This classroom resource includes a glossary, engaging images, mathematical diagrams, and a fun historic timeline of bread to help students develop their math and reading skills.
- ISBN13 9781493829255
- Publish Date 1 September 2015
- Publish Status Active
- Publish Country US
- Imprint Teacher Created Materials, Inc
- Format Paperback
- Pages 32
- Language Spanish