What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you to master them, The Five Techniques enables you to do just that.
- ISBN10 1589791800
- ISBN13 9781589791800
- Publish Date 16 March 2006
- Publish Status Cancelled
- Out of Print 30 October 2013
- Publish Country US
- Imprint Taylor Trade Publishing
- Format Hardcover
- Pages 288
- Language English