Sababa: Middle Eastern and Mediterranean food

by Tal Smith and Nirit Saban

Russell Smith (Photographer)

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Book cover for Sababa

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Walk into Sababa and you step onto a blank canvas with a riot of colour right at its centre. This is the buffet, bright with salads; some stained pink with roast beetroot juice, others seasoned with freshly squeezed lemon or strewn with generous quantities of fresh herbs. Here food is a celebration. Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and "live" food. Using local ingredients and fresh produce, Sababa is full of recipes which anybody could cook at home.
  • ISBN13 9781431409808
  • Publish Date 14 July 2014
  • Publish Status Active
  • Publish Country ZA
  • Publisher Jacana Media (Pty) Ltd
  • Imprint Jacana Media
  • Format Paperback
  • Pages 224
  • Language English