Tea Cuisine: A New Approach to Flavouring Contemporary and Traditional Dishes

by Joanna Pruess

John Harney (Secondary Author)

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Book cover for Tea Cuisine

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The healing and medicinal powers of tea have long been recognised by many cultures for their capacity to soothe, restore and refresh mind, body and spirit. "Tea Cuisine" takes a unique look at some of the lesser known uses of tea - in cooking. The authors bring tea to the soup pot, frying pan, and mixing bowl to create dozens of elegant, exciting, healthy, and easy-to-prepare dishes. Also included are sections devoted to informing readers about teas' many unique properties, the best ways to brew tea, and proper storage.
  • ISBN10 1592287417
  • ISBN13 9781592287413
  • Publish Date 1 December 2006
  • Publish Status Out of Print
  • Out of Print 28 January 2021
  • Publish Country US
  • Publisher Rowman & Littlefield
  • Imprint The Lyons Press
  • Format Paperback
  • Pages 116
  • Language English