Supercharged Food

by Lee Holmes

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Book cover for Supercharged Food

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Supercharged Food is a simple and inspiring guide to eating for optimum health. It features more than 90 recipes that are gluten, wheat, dairy, yeast and sugar-free, each bursting with nutrient-rich or 'super' foods that will help nourish and heal your body. Whether you have coeliac disease, food allergies or you just want to improve your health, this is your one-stop shop for easy, vibrant and flavourful meals that will jump-start your immune system, boost your energy levels and maintain your long-term wellbeing.
  • ISBN13 9781742663159
  • Publish Date 1 January 2012
  • Publish Status Out of Print
  • Out of Print 24 August 2021
  • Publish Country AU
  • Imprint Murdoch Books
  • Format Paperback
  • Pages 192
  • Language English