Development of mushroom powder and its application in bread

by Asghar Ali and Aamna

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  • ISBN10 3659166340
  • ISBN13 9783659166341
  • Publish Date 29 January 2015
  • Publish Status Active
  • Publish Country US
  • Imprint LAP Lambert Academic Publishing
  • Format Paperback (US Trade)
  • Pages 96
  • Language English