This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.
Rebecca’s creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
- ISBN10 0857834762
- ISBN13 9780857834768
- Publish Date 17 May 2018
- Publish Status Active
- Out of Print 17 June 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Hardcover
- Pages 96
- Language English