This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited to commercial and amateur brewers ready to try their hand at these tasty treats.
- ISBN10 093738187X
- ISBN13 9780937381878
- Publish Date 8 September 2005 (first published 1 September 2005)
- Publish Status Active
- Publish Country US
- Imprint Brewers Publications
- Format Paperback (US Trade)
- Pages 295
- Language English