An experienced wine maker and judge draws on his life's work as a research scientist in anaerobic fermentation and the work of commercial vintners to provide this manual, which hopes to improve on standard winemaking techniques. It has been written for winemakers of all levels. All aspects of home winemaking are discussed, from the basic equipment to the Wine Clubs that are the backbone of this widespread hobby. The book concludes with a selection of over 50 recipes from the author and his friends.
- ISBN10 185486209X
- ISBN13 9781854862099
- Publish Date 3 August 2000
- Publish Status Out of Print
- Out of Print 6 December 2014
- Publish Country GB
- Imprint Special Interest Model Books
- Format Paperback
- Pages 128
- Language English