Food irradiation is a technology that holds promise for greatly increasing the safety of our food supply. It encompasses physics, radiation chemistry, nuclear engineering, food science, microbiology, economics and sociology. This book helps the lay reader understand that technology.
- ISBN10 081382060X
- ISBN13 9780813820606
- Publish Date September 1995
- Publish Status Out of Print
- Out of Print 18 October 2011
- Publish Country US
- Imprint Iowa State University Press
- Format Paperback (UK Trade)
- Pages 254
- Language English