Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
- ISBN10 0471288861
- ISBN13 9780471288862
- Publish Date 15 December 1989
- Publish Status Unknown
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 2nd edition
- Format Hardcover
- Pages 496
- Language English