The Menu Book; 4th Ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes .. - Primary Source Edition

by Charles Herman Senn

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  • ISBN10 1293637009
  • ISBN13 9781293637005
  • Publish Date 19 February 2014
  • Publish Status Unknown
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 196
  • Language English