A Guide to Modern Cookery - Primary Source Edition

by Herndon/Vehling Collection Fmo

A (Auguste) 1846-1935 Escoffier (Creator)

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  • ISBN10 1293822108
  • ISBN13 9781293822104
  • Publish Date 13 March 2014
  • Publish Status Unknown
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 906
  • Language English