A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other Processes for Confectionery, Etc, in Which

by Henry Weatherley

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Book cover for A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other Processes for Confectionery, Etc, in Which

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  • ISBN10 1152080296
  • ISBN13 9781152080294
  • Publish Date 1 January 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Pages 60
  • Language English