Gourmet's Guide to New Orleans: Creole Cookbook

by Scott

Dorothy Dix (Foreword)

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  • ISBN10 0882890794
  • ISBN13 9780882890791
  • Publish Date 31 July 1999
  • Publish Status Unknown
  • Out of Print 28 August 2023
  • Publish Country US
  • Imprint Pelican Publishing Co
  • Format Paperback
  • Pages 116
  • Language English