Modern Gastronomy: A to Z

by Ferran Adria

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Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained thi
  • ISBN13 9781439812464
  • Publish Date 21 December 2009
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint CRC Press Inc
  • Format eBook
  • Pages 265
  • Language English