Beginner's Guide to Canning and Preserving: The Ultimate Complete Essential Recipe Guide To Pressure Canning And Preserving Food In Jars 2020 Edition

by Mamie S Thompson

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  • ISBN13 9798642688588
  • Publish Date 2 May 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 154
  • Language English