The Properties of Water in Foods: Isopow VI

by David Reid

0 ratings • 0 reviews • 0 shelved
Book cover for The Properties of Water in Foods
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1461303125
  • ISBN13 9781461303121
  • Publish Date 31 July 1997
  • Publish Status Withdrawn
  • Out of Print 18 October 2014
  • Publish Country US
  • Imprint Springer My Copy UK
  • Format Paperback (US Trade)
  • Pages 536
  • Language English