Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

by Le Cordon Bleu

0 ratings • 0 reviews • 0 shelved
Book cover for Le Cordon Bleu's Complete Cooking Techniques
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0688152066
  • ISBN13 9780688152062
  • Publish Date 5 November 1997
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint William Morrow & Company
  • Edition Us ed.
  • Format Hardcover
  • Pages 352
  • Language English