Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.
- ISBN10 0316545198
- ISBN13 9780316545198
- Publish Date 9 October 1990
- Publish Status Out of Print
- Out of Print 22 June 2021
- Publish Country US
- Imprint Little, Brown & Company
- Format Hardcover
- Pages 352
- Language English